Pasta straw anyone?

| Read time: 2 minute(s)

Everyone loves a good pasta. Be it made in Pesto, Alfredo or Marinara sauce, those cheesy twisted or straight flour sticks just make our moods go yum! But what about sipping soda or milkshake from pasta? Confused? Don’t be. Bucatini is a kind of pasta which actually works like a straw. You can easily sip liquid from these pasta bucatini. Restaurants in Italy started the trend and it has caught up with the world. London-based Stroodles and Malibu-based The Amazing Pasta Straw have been selling their wares for over a year. The straws or basically bucatini are straight, tubular lengths of uncooked noodles. These bucatini can stay in liquid for an hour without getting affected. A good option to kill plastic straws, we say. Don’t you just love your a bit more now? Fun fact Before the machine, pasta was kneaded with feet. Because pasta dough is so tough, workers would walk over large batches of dough to knead it and a single batch would take "a full day's walking" to make.

Everyone loves a good pasta. Be it made in Pesto, Alfredo or Marinara sauce, those cheesy twisted or straight flour sticks just make our moods go yum! But what about sipping soda or milkshake from pasta? Confused? Don’t be.

Bucatini is a kind of pasta which actually works like a straw. You can easily sip liquid from these pasta bucatini. 

Restaurants in Italy started the trend and it has caught up with the world. London-based Stroodles and Malibu-based The Amazing Pasta Straw have been selling their wares for over a year. The straws or basically bucatini are straight, tubular lengths of uncooked noodles.

These bucatini can stay in liquid for an hour without getting affected. A good option to kill plastic straws, we say. Don’t you just love your a bit more now?


Fun Fact

Before the machine, pasta was kneaded with feet. Because pasta dough is so tough, workers would walk over large batches of dough to knead it and a single batch would take "a full day's walking" to make.


Location


Rate Now


Read to me